I’m Going to Start Adding Another Dimension to my Park Posts

I’ve found an organization called Falling Fruit, which is attempting to make a comprehensive map of places where foragers can find food. One of the things they are collecting is information on public (or publicly accessible) trees and other plants that are edible. San Antonio has a lot of plants that can be used for food, but its representation on the website is really kind of pitiful, with only 160-some things marked on the map. Austin is a lot smaller but has nearly twice as many locations marked.  Falling Fruit is also a licensed charity, so if you are in the United States and want to make a charitable donation, donations to Falling Fruit are tax deductible.

There are prickly pear cactus absolutely all over the place here, and not only can the fruit be eaten, but the pads themselves are edible as well. I certainly wouldn’t want to see the all of the prickly pear cactus being eaten by foragers, but it’s nice to know that it’s there, all the same. And I’m not even listing the thousands of live oak trees that litter the area, even though acorns have been used as food for millennia.

This does mean that I’m going to start revisiting some of the parks that I’ve already visited, to see what I can find there. Today we went back to Phil Hardberger Park and found more prickly pear and a mesquite tree (mesquite pods are edible). There’s supposedly Texas persimmon in the park somewhere, but I haven’t found any yet.