Two Weeks to NaNoWriMo

So I need to come up with some kind of plan. I remember telling y’all (or yelling into the void, whichever) that I need to write about eight 200-word posts a day to make my goal. Eight and one-third, to be precise.

In addition to travel and book blogging, I think I may add a round of food blogging as well. You see, I’ve got a whole bunch of cookbooks and I’ve hardly ever used them. So since Alex is grown and hardly ever home, I’m going to start to, well, use them.

I cooked Diane Seed’s version of Pasta al Boscaiola, which is the rosso version. The rosso version uses tomatoes and the bianco version uses cream. You basically sautee garlic in olive oil, then add mashed up tomatoes, salt, pepper and parsley. Then you top with sauteed mushrooms. I love sauteed mushrooms.

I knew that the recipe I was following was supposed to feed six people, so I cooked a bunch of mushrooms and then realized that the mushrooms were a topping and not an ingredient in the sauce. So I topped the spaghetti with a few mushrooms and ate the rest as a rather odd dessert.

Today’s gratuitous photo. I took this at the San Antonio Botanical Garden in 2009. The sculpture there is one of my favorites. I don’t know if the gardens own it or what, but I look for it every time I go to the garden. Speaking of which, I haven’t been there in more than a year, I don’t think.

It was really delicious and an excellent way to start my exploration of these cookbooks.

Not-so-gratuitous Amazon Link this time. The book I got the recipe from is The Top One Hundred Pasta Sauces, by Diane Seed. I’m going to try posting my Amazon link with an image. Let’s see how it turns out:

ETA2: It didn’t. It was just a big block of HTML. So, back to just text links for now. The Top Hundred Pasta Sauces, by Diane Seed.

ETA: This post was 253 words. If I can do that consistently next month, I’ll have over 60,000 words for the month

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