What’s for Dinner Tonight?

November 30, 2020 2 of definitely-not-going-to-be-8

Tonight’s dinner is going to be a pretty short one, probably. Tonight we’re having what Alex and I refer to as “Election Night Chicken.”

Back in the early 2000s, I worked as an election clerk. It was pretty good money for one day’s work. I’d work the entire time, from 7 am until the last voter left and we’d packed everything up, so maybe 12.5, 13 hours. At $10 per hour, that was pretty good for one day. I also got to know a lot of my neighbors that way, which was nice.

I didn’t take a lunch hour those days, more like a lunch long break. I’d buy chicken legs and stick them in the freezer. Then, the day before Election Day, I’d stick them in the refrigerator to thaw most of the way through, and then at noon, I’d run home, throw the chicken and 1/3 of a cup of Liquid Smoke into the Crock Pot (I can use the brand names for both because I was using the brand names of both), set it on low, then go back to the election.

At about 6 pm, Alex would start checking the temperature, and when it hit 165, he’d turn it down to warm, and wait for me to come home.

After a while, Alex decided it needed a name so that we didn’t have to keep calling it “chicken in the Crock Pot with Liquid Smoke.” I believe the recipe I stole this from was originally called something like “Faux Barbecued Chicken” and was more complicated than we made it, but since we pared it down to just the Liquid Smoke and the chicken, we decided to just call it Election Night Chicken, since we had it on, well, Election Night.

Gratuitous Amazon Link time. I though we were getting close to the end of the Discworld books, but it looks like we’ll still be there for a while. I do have a break from them today, though. Our book right now is Generation Why, the second Ms. Marvel compilation by G. Willow Wilson, Jacob Wyatt, and Adrian Alphona.

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