Also: I’ve gotta learn how to apply makeup quickly
November 16, 2020 4 of 8
So I went in to get my fingers printed for my pharmacy technician license renewal and they needed to take a new photo. I basically only wear makeup for photos. I don’t object to makeup on any kind of philosophical ground or anything. It’s just that makeup has always made me break out and I’d rather have bare clean skin than cover up pimples with makeup.
So I recently bought some foundation and eye shadow in tubes, so that I can squeeze out just what I need, apply it with my clean hands, then wash my hands and never have to worry about contaminating the container or the application tools with germs from my face.
So that’s what I did today, and it took, oh, a good five minutes that I hadn’t planned for. I mean, that’s not much, but my usual skin care routine is wash face, apply sunscreen, and go. So, yeah.
If I’m going to start working on my makeup application skills, I wonder how long it’d take to do a full face? Would I have to start getting up two hours before I have to be somewhere, rather than an hour and a half? It’s a pity I can’t do it the night before and just stick it on my face in the morning or something.
Oh, well. I put makeup on today and maybe I’ll do it again someday. Or maybe not. We’ll see when we get there.
And for our Gratuitous Amazon Link, we have The Heroes of Olympus Book 5: The Blood of Olympus. I really do need to reread Riordan’s complete mythology series. They are so good. Also travel-y, which is huge as far as I’m concerned.
November 16, 2020 2 of 8
Is this my second post for today? It seems like there should be more, but yeah. I think it is.
Dinner tonight was white-girl tacos. This is not as sexy as it sounds. It’s just that the cheese is wrong and the seasonings came from a packet. The tortillas were also flour, and not corn, but a lot of Latin@ people buy the flour tortillas, so I’ll pretend like they’re authentic.
I browned the ground beef (neither Alex nor I like fatty food, so I get the ultra-lean ground beef) then added just a tablespoon of the seasoning (Alex doesn’t like spicy food). I warmed up the tortillas in a warm (not hot!) oven, then put meat, shredded cheddar cheese and chopped tomatoes on, in that order. Putting the cheese right on top of the meat makes the cheese melty and good.
No, we don’t put lettuce on our tacos. It’s pretty much the only thing we’d use iceberg lettuce for, so I leave it in the store and save it for someone who’d appreciate it.
It’s not authentic, but it tastes good, it has all four old-school food groups in it, and a pound of extra lean ground beef will leave enough left over for me to make a couple of white-girl quesadillas later in the week.
Wow. Even though I haven’t done much writing today (I’ve gotten a pretty good deal of reading done and also went out and got my fingerprints done for my pharmacy technician license renewal), I’m still pretty punchy. Instead of searching for “Calamity, Sanderson,” like I usually do when searching for my Gratuitous Amazon Link, I typed “Calamity in:inbox” like I usually do when trying to eliminate some of the crap in my email.